10 Michelin-Starred Restaurants in Athens You Must Try

Artistic gourmet dish featuring fresh seafood and Mediterranean ingredients at a top Athens restaurant.
Creative seafood dishes highlight the Mediterranean flavors celebrated by Athens’ Michelin-starred chefs.

Athens has transformed into a true culinary destination, boasting a remarkable collection of Michelin-starred restaurants that blend Greece’s rich gastronomic heritage with innovative, modern techniques. These establishments offer exceptional dining experiences where passion, creativity, and top-quality ingredients converge, setting new standards for fine dining not only in Greece but internationally.

If you are a food enthusiast or simply looking to explore the finest tastes Athens has to offer, this list presents the city’s top Michelin-starred restaurants. Each venue offers a unique journey through flavors — from contemporary Mediterranean plates to artfully crafted dishes steeped in tradition. Below, discover the 10 best Michelin-starred restaurants in Athens, including must-try signature dishes, price ranges, cuisine styles, and practical details.

 Interior of Delta restaurant showcasing a stylish dining room in Athens.
Delta blends contemporary design with a focus on sustainable fine dining.

1. Delta

  • Address: Andrea Syngrou Avenue 364, Kallithea, Athens

  • Cuisine: Greek, Gourmet

  • Signature Dishes: Sweet pepper stuffed with squid and aged cheese, Millefeuille of ulva

  • Price Range: €50–€180

  • Website: deltarestaurant.gr

Located at the Stavros Niarchos Foundation Cultural Center, Delta earned two Michelin stars and a green star for its sustainable practices. More than a meal, dining at Delta is a holistic experience that harmonizes taste, culture, and sustainability. The architectural beauty and artful presentation of each dish elevate your visit into a multisensory event. Whether you opt for their degustation menu or a la carte, Delta promises an unforgettable blend of innovation and respect for Greek culinary traditions.

2. Soil

  • Address: Ferekydou 5, Pangrati, Athens

  • Cuisine: Mediterranean, International

  • Signature Dishes: Mini eel burgers, goat with wild garlic and Lemnos white beans

  • Price Range: €75–€145

  • Website: soilrestaurant.gr

Nestled in a modest house in Pangrati, Soil surprises guests with a cozy atmosphere that defies its prestigious Michelin status. The restaurant exudes warmth and intimacy, offering a “down-to-earth” culinary journey through earthy Mediterranean flavors. Every detail, from hand-crafted ceramics to the locally inspired menu, reflects Soil’s commitment to quality and authenticity, presenting modern gourmet dishes in a welcoming and accessible way.

Rooftop dining area at The Zillers restaurant with Acropolis view in Athens.
The Zillers offers unforgettable rooftop dining with breathtaking views of the Acropolis.

3. The Zillers

  • Address: Mitropoleos 54, Athens

  • Cuisine: Greek, European

  • Signature Dishes: Scallops with spinach, parmesan, and almond crust; Beef fillet with raki, smoked Jerusalem artichoke, and xinomavro sauce

  • Price Range: €80–€120

  • Website: thezillersroofgarden.gr

Perched in the heart of Athens, The Zillers offers a rooftop dining experience with an unbeatable view of the Acropolis. Combining urban sophistication with natural greenery, the restaurant’s menu spans robust brunch options, light lunches, and elegant dinners. The cocktail list is especially notable, complementing the culinary offerings with a refined selection of drinks, making it a perfect spot for any occasion.

Elegant table setup inside Hytra restaurant with panoramic city views.
Hytra offers Michelin-starred dishes paired with stunning views of Athens.

4. Hytra

  • Address: Andrea Syngrou Avenue 107-109, Neos Kosmos, Athens

  • Cuisine: Greek, Gourmet

  • Signature Dishes: Cod with seasonal greens, collagen, and wild garlic; Short rib with chickpeas, carrot, and carob honey

  • Price Range: €90–€130

  • Website: hytra.gr

Situated on the sixth floor of the Stavros Niarchos Foundation Cultural Center, Hytra balances fine dining with a relaxed vibe. Its Michelin star honors a culinary philosophy focused on bold flavors and minimal extravagance. Diners can choose from an à la carte menu or select from three tasting menus, each highlighting inventive dishes that showcase Greece’s rich ingredients and culinary heritage, all served with stunning views of the Acropolis.

Modern dining space at Spondi restaurant in Athens.
Spondi’s refined atmosphere complements its French-inspired gourmet menu.

5. Spondi

  • Address: Pyrroonos 5, Pangrati, Athens

  • Cuisine: French, European

  • Signature Dishes: Duck with beets, raspberry, and red shiso; Sweetbreads with carrot, lemon verbena, and pink grapefruit

  • Price Range: €110–€200

  • Website: spondi.gr

Although Spondi lost one of its two Michelin stars in 2022, it remains a landmark of Athens’ fine dining scene. Known for its exceptional French-inspired cuisine, Spondi impresses with creative dishes and impeccable service. This restaurant guarantees a unique gastronomic journey that combines technical mastery with heartfelt passion, making every meal a celebration of flavor and elegance.

Close-up of a signature dish from Botrini’s restaurant with fresh herbs and garnish.
Botrini’s showcases contemporary Greek flavors with creative culinary artistry.

6. Botrini’s

  • Address: Vasilissis Sofias 46, Athens

  • Cuisine: Mediterranean, Contemporary Greek

  • Signature Dishes: Risotto with black garlic and aged cheese, Lamb with herbs and wild greens

  • Price Range: €90–€150

  • Website: botrinis.gr

Awarded one Michelin star, Botrini’s represents a modern take on Greek gastronomy with a focus on local, seasonal ingredients. Chef Ettore Botrini combines Mediterranean tradition with contemporary culinary techniques, creating balanced, flavorful plates that celebrate Greece’s diverse food culture in an elegant setting.

Artistic plating of a seafood dish featuring lobster pasta at Varoulko Seaside.
Varoulko Seaside highlights the best of Greek seafood with inventive presentations.

7. Varoulko Seaside

  • Address: Akti Koumoundourou 52, Piraeus

  • Cuisine: Seafood, Mediterranean

  • Signature Dishes: Lobster pasta, Grilled octopus with fava

  • Price Range: €80–€140

  • Website: varoulko.gr

Famous for exquisite seafood, Varoulko Seaside offers Michelin-starred dining with stunning views of the sea. Located in Piraeus, this restaurant blends fresh local catches with refined Mediterranean flavors. The focus on quality ingredients and creative presentation makes Varoulko a must-visit for seafood lovers.

8. CTC Athens Restaurant

  • Address: 6, Patission Street, Athens

  • Cuisine: Contemporary Mediterranean

  • Signature Dishes: Slow-cooked lamb shoulder with thyme jus, Mediterranean octopus with fava puree

  • Price Range: €70–€130

  • Facebook: CTC Athens

CTC Athens Restaurant offers a modern Mediterranean dining experience that masterfully blends traditional Greek flavors with contemporary culinary techniques. Located near the city center, this elegant venue impresses guests with its warm atmosphere and attention to detail, making every meal memorable.

The kitchen’s creative approach is evident in their signature dishes, such as the tender slow-cooked lamb shoulder served with a rich thyme jus, and the perfectly grilled Mediterranean octopus paired with creamy fava puree. Each plate highlights seasonal, local ingredients sourced from Greece’s diverse landscapes, ensuring freshness and authenticity.

9. Pelagos Restaurant

  • Address: Akti Koumoundourou 52, Piraeus, Athens

  • Cuisine: Seafood, Mediterranean

  • Signature Dishes: Grilled octopus with fava, Lobster pasta with tomato sauce

  • Price Range: €80–€140

  • Facebook: Pelagos Restaurant

Pelagos Restaurant is a distinguished seafood destination located in the bustling port area of Piraeus, just a short trip from central Athens. Renowned for its fresh catches and expertly prepared Mediterranean dishes, Pelagos offers a refined dining experience that seafood lovers will appreciate.

The menu highlights the best of the sea, featuring signature dishes like the tender grilled octopus served alongside creamy fava, and the rich lobster pasta cooked in a vibrant tomato sauce. Each dish celebrates the bounty of the Aegean Sea, using high-quality ingredients that capture authentic Greek coastal flavors.

10. Nolan

  • Address: Vassilissis Sofias 43A, Athens

  • Cuisine: Mediterranean fusion

  • Signature Dishes: Lamb with herbs, creative mezze plates

  • Price Range: €80–€130

  • Website: nolan.gr

Nolan blends Mediterranean flavors with influences from various cuisines, offering a vibrant menu full of inventive mezze and main courses. The warm, inviting atmosphere complements the culinary creativity, making it a hotspot for food lovers seeking a fresh experience.


Conclusion

Athens’ Michelin-starred restaurants reflect the city’s vibrant food scene where tradition meets innovation. Each of these 10 establishments offers a distinct approach to fine dining, showcasing exceptional talent, local ingredients, and imaginative menus. Whether you are looking for authentic Greek flavors reinterpreted through a modern lens or inventive dishes that push culinary boundaries, these restaurants promise unforgettable gastronomic journeys.

Exploring these Michelin-starred venues allows you to taste the essence of Athens, from historic recipes to cutting-edge cuisine — all served with the unmatched warmth and hospitality that Greek culture is famous for. Book a table, indulge in the flavors, and discover why Athens is fast becoming a world-class destination for food enthusiasts.

If you enjoy exploring unique food experiences, you might also want to check out our guide to the best brunch in the center of Athens, where Athens’ vibrant brunch culture comes alive with trendy cafés and inventive menus.

Calliope is a vibrant wellness writer dedicated to exploring the connection between physical health, mental clarity, and everyday balance. She holds a degree in Physical Education and Sport Science from Aristotle University of Thessaloniki, where she specialized in human physiology and holistic health practices. With a focus on movement, mindfulness, and evidence-based wellness, Calliope brings a fresh and approachable voice to the Body & Wellness category.

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